Jack Landsmanas is a business leader and philanthropist. He lives in Mexico City and is the CEO of one of Mexico’s largest food services companies. He has been the top executive at Corporativo Kosmos for the past several years. His company has three subsidiaries, which are Serel, Kol Tov and La Cosmopolitana. He’s known to be an innovative leader.

As CEO, Jack Landsmanas has consistently expanded Corporativo Kosmos into new markets. He expanded his company into serving food at canteens in 2004. In 2008, he added catering and hotel services.

He’s a philanthropist who formalized his donations in 2016. He founded the Pablo Landsmanas Foundation through which Jack Landsmanas has donated nearly 500,000 meals to those in need. He learned to give back from his grandfather, for whom the foundation is named.

His grandfather started the company that was to become Corporativo Kosmos in 1959. He was a butcher and opened his own shop in Mexico City called La Modelo. Jack Landsmanas’ father, Elias Landsmanas, was instrumental in building this business into a food industry giant.

Jack Landsmanas began working at Corporativo Kosmos at an early age. Once he was old enough, he took over as CEO from his father. His goal is to build the business into one of Mexico’s largest companies. His management style is to trust his employees and delegate important responsibilities. He calls this “empowered delegation” as he doesn’t micromanage employees but rather trusts them to do their jobs.